Chinese Food
All Recipes
Pig heart in cold sauce
Recently, the little tables of luomei's family are mainly made of these vegetables. Mr. Luo protested to ask for a change of taste. We can't do it all the time. Hey hey. Weight loss is going on. I can't stop it. Ah When passing the pork stall, I... ...
Mapo Tofu
The origin of this dish can be traced back to Tongzhi period of Qing Dynasty. At that time, in Wanfu bridge, Chengdu, there was a boss named Chen Fuchun. It was a good thing to cook tofu. People take tofu to his shop. Ask him to cook tofu. Maste... ...
Super delicious big plate chicken
Miss Ben likes chicken very much (but she can't play with it). But chicken is really delicious. What kind of spicy chicken, cold chicken, dry fried chicken, drooling chicken, flower chicken, flower carving chicken, sesame oil chicken, white cut ... ...
Crispy hairtail
Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and bodybuilding, e... ...
Simple sweet and sour spareribs
Favorite when I was a child. Full of love from my aunt
Mapo Tofu
Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Braised sea fish
The sea fish from my relatives' house is very delicious. I don't like it very much. I didn't expect it would be delicious.
Pan Fried Bun
It's filled with leek and potatoes. My son says it's delicious.
Homemade compound spice -- stir fried vegetable flavor
This complex spice can save almost half of the dishes. Put a little stir fried meat with vegetables, a little stuffing and soup. Put it in the thin pastry for making cakes. It's especially fragrant. It must be put in small quantity because it's ... ...
Chicken feet in spicy sauce
The chicken claw is delicious and spicy. Every day, you can boil it and wash it. You can cook it and fry it for two people. You can count your claws and fly together.
Sauerkraut
Wrong picture
Stewed chicken leg in pressure cooker
Yesterday, my husband wanted to buy some marinated quail eggs and made them according to the recipe. He said that the juice after that could be used to make marinated chicken legs. But even if the egg skin was washed, my husband also had a habit... ...
Fried yellow croaker
My husband has fish pimples. But sometimes he is greedy. In order to take care of him, he is at home. I can't make fish. I made this dish when he was away. I don't eat fish heads. So I pinched them all. We like fish heads. We can fry them togeth... ...
Chufa tripe slice soup
The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe... ...
